We are Monini

Roasted Fennel with Parmigiano
Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup

Balsamic and Rosemary Steak
Second CourseChef Made

Balsamic and Rosemary Steak

Vegan Mozzarella & Zucchini Crostini
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Grilled Steak Sandwich
Second CourseChef Made

Grilled Steak Sandwich

Rosemary Christmas Focaccia
Pumpkin Balsamic Cheesecake
Bread & CakesChef Made

Pumpkin Balsamic Cheesecake

Volcano Vesuvius Spaghetti with Oyster and Lemon