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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
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Monini Sicilia PGI
Monini Organic
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Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Monini Umbria PDO
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Glazed IGP Vinegar of Modena – Squeezable
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Grapeseed Oil
Porcini Mushrooms
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First Course
Chef Made
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
First Course
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Crispy Cheese Pan Pizza
Bread & Cakes
Chef Made
Fluffy EVOO Pancakes
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Second Course
Chef Made
Ranchero Shrimp Tacos
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
Second Course
All Recipes
Sicilian Seafood Boil
First Course
Chef Made
Orecchiette with Sausage and Spinach
Bread & Cakes
Chef Made
Bread With Chocolate and Olive Oil
First Course
All Recipes
Mini Pumpkins…PUMPKIN SOUP
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Thanksgiving Olive Oil Pecan Pie
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