We are Monini

Roasted Fennel with Parmigiano
Winter Salad with Citrus Vinaigrette
Balsamic and Rosemary Steak
Second CourseChef Made

Balsamic and Rosemary Steak

Vegan Mozzarella & Zucchini Crostini
Flowery Avocado Toast
AppetizerChef Made

Flowery Avocado Toast

Swordfish Skewers with Salsa Verde and Summer Squash
Mediterranean Simmered Tomatoes with Cotija Cheese
Orecchiette with Sausage and Spinach
Pesto Hummus
AppetizerAll Recipes

Pesto Hummus

Bread With Chocolate and Olive Oil
Orange Salad
Side DishAll Recipes

Orange Salad

Orange Salad
Side DishAll Recipes

Orange Salad