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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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The Classification of Oils
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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INTERMEDIATE
Monini Amabile 100% Italian
Monini Organic
Rosemary
Porcini Mushrooms
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INTERMEDIATE
Monini Amabile 100% Italian
Monini Organic
Rosemary
Porcini Mushrooms
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Chef Made
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INTERMEDIATE
Course
Bread & Cakes
First Course
Appetizer
Second Course
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
First Course
Chef Made
Porcini Mushroom Risotto
Second Course
All Recipes
Lamb chop with apple sauce
Second Course
Chef Made
Grilled Steak Sandwich
First Course
All Recipes
Mini Pumpkins…PUMPKIN SOUP
Appetizer
Chef Made
Rosemary Christmas Focaccia
Bread & Cakes
Chef Made
Carrot Cake with Extra Virgin Olive Oil Gelato
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
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