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Monini
Monini North America Inc.
Since 2000 in USA
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
First Course
Monini Originale
Lemon
Balsamic Vinegar of Modena I.G.P.
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Appetizer
First Course
Monini Originale
Lemon
Balsamic Vinegar of Modena I.G.P.
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Chef Made
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EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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First Course
All Recipes
Monini Pitted Olives, Green Squash and Lemon Zest Trofie pasta
First Course
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Orecchiette with arugola, tomatoes and ricotta
First Course
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Shell Pasta Stuffed With Mushrooms
First Course
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Pumpkin Soup With Spices
First Course
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Fava Bean and Lemon Soup
First Course
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Spaghetti with Shellfish in Foil
Appetizer
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“CROSTONI” with mushrooms
Appetizer
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Crispy Sage Leaves
Appetizer
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Sage Focaccia
First Course
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Spaghetti with Lobster
First Course
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Ragú Pasta Sauce from Umbria
First Course
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Spaghetti alla Puttanesca
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