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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Appetizer
Second Course
Side Dish
Monini GranFruttato 100% Italian
Monini Toscano PGI
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Appetizer
Second Course
Side Dish
Monini GranFruttato 100% Italian
Monini Toscano PGI
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Chef Made
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EASY for you
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Side Dish
All Recipes
Cold Spelt And Artichoke Salad
Appetizer
All Recipes
Artichokes in Oil
Side Dish
All Recipes
Summer Salad
Second Course
All Recipes
Potatoes with Spring Peas, Feta Cheese, Olives and Mint
Appetizer
All Recipes
Heart of Artichokes Salad
Side Dish
All Recipes
Salad of Arugula, Parmesan, Artichoke, Poached Egg with Balsamic Vinegar and Extra Virgin Olive Oil
Second Course
Chef Made
Cotechino with Lentils
Appetizer
Chef Made
Pizza with Pecorino Romano cheese, Garlic and Onions
Appetizer
Chef Made
Avocado Toast
Side Dish
All Recipes
Grilled vegetables with scamorza and mint leaves
Appetizer
All Recipes
Herb and Olive Focaccia Bread
Side Dish
Chef Made
Smashed Red-Skinned baby Potatoes with Chives and Paprika
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