We are Monini

Salmon Carpaccio With Balsamic Glaze
Sicilian-Style Swordfish
Second CourseAll Recipes

Sicilian-Style Swordfish

Avocado Shells
AppetizerAll Recipes

Avocado Shells

Roasted Fennel with Parmigiano
Crusted Salmon
Second CourseAll Recipes

Crusted Salmon

Porcini Flavored EVOO Bread Dip
Grilled Lamb Loin Chops with Balsamic Glaze
Vegan Mozzarella & Zucchini Crostini
Sicilian Seafood Boil
Second CourseAll Recipes

Sicilian Seafood Boil