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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Bread & Cakes
Second Course
Monini GranFruttato 100% Italian
Monocultivar Coratina
Basil
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Bread & Cakes
Second Course
Monini GranFruttato 100% Italian
Monocultivar Coratina
Basil
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Chef Made
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EASY for you
INTERMEDIATE
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Second Course
Side Dish
Bread & Cakes
First Course
Appetizer
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
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Bread & Cakes
All Recipes
Olive Oil Pound Cake (by Mrs. Maria Flora Monini)
Second Course
All Recipes
Potatoes with Spring Peas, Feta Cheese, Olives and Mint
Second Course
Chef Made
Cotechino with Lentils
Bread & Cakes
Chef Made
Basil Flavored EVOO Gelato
Second Course
Chef Made
Salmon Balsamic Glaze
Bread & Cakes
Chef Made
Fluffy EVOO Pancakes
Second Course
Chef Made
Chicken Lemon & Olive Platter
Bread & Cakes
Chef Made
Spring Lemon Olive Oil Cake
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
Bread & Cakes
Chef Made
Bread With Chocolate and Olive Oil
Second Course
All Recipes
Grilled Swordfish Skewers
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