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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
Our philosophy
Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Olives
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Tasting Guide
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The Classification of Oils
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Bread & Cakes
Side Dish
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Bread & Cakes
Side Dish
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Chef Made
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Difficulty
EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Bread & Cakes
Chef Made
Cheesecake with extra virgin olive oil gelato
Bread & Cakes
Chef Made
Spring Lemon Olive Oil Cake
Side Dish
Chef Made
Crispy Truffle Fries
Side Dish
Chef Made
Grilled Eggplant Parmesan
Side Dish
All Recipes
Tik Tok Green Goddess Salad
Side Dish
All Recipes
Mediterranean Simmered Tomatoes with Cotija Cheese
Side Dish
Chef Made
Summer Corn Salad
Bread & Cakes
Chef Made
Strawberry Shortcakes with Balsamic
Side Dish
All Recipes
Prawn and Potato Stuffed Mushrooms
Bread & Cakes
Chef Made
Olive Oil Tiramisu (vegan + gluten free)
Side Dish
All Recipes
Mediterranean layer dip
Bread & Cakes
Chef Made
Bread With Chocolate and Olive Oil
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