We are Monini

Pasta e Fagioli
First CourseChef Made

Pasta e Fagioli

Potatoes with Spring Peas, Feta Cheese, Olives and Mint
Umbrian Lentil Soup with Rosemary Shrimp
Swordfish in olive oil sauce
Second CourseAll Recipes

Swordfish in olive oil sauce

Linguine with Mint
First CourseAll Recipes

Linguine with Mint

Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Penne all’Arrabbiata
First CourseChef Made

Penne all’Arrabbiata

Spaghetti with garlic & chili EVOO and sausage
Mrs. Sara Monini Summer Parsley Sauce
Salmon Balsamic Glaze
Second CourseChef Made

Salmon Balsamic Glaze