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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
Our philosophy
Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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The Classification of Oils
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Extra Virgin Olive oil History
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Monini GranFruttato 100% Italian
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
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First Course
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Monini GranFruttato 100% Italian
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
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Chef Made
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EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
White Truffle
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Second Course
All Recipes
Potatoes with Spring Peas, Feta Cheese, Olives and Mint
Second Course
Chef Made
Cotechino with Lentils
First Course
Chef Made
Two Lobster Risotto – valentines recipes
First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
Second Course
Chef Made
Salmon Balsamic Glaze
Second Course
Chef Made
Chicken Lemon & Olive Platter
First Course
All Recipes
Mrs. SARA MONINI Summer Parsley Sauce
First Course
Chef Made
SUMMER TOMATO SOUP
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