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Monini
Monini North America Inc.
Since 2000 in USA
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Extra Virgin Olive Oils
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Organic
White Truffle
Glazed IGP Vinegar of Modena – Squeezable
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Monini Organic
White Truffle
Glazed IGP Vinegar of Modena – Squeezable
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Chef Made
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Difficulty
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
White Truffle
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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First Course
All Recipes
Ravioli With Asparagus And Ricotta
First Course
Chef Made
Pasta e Fagioli
First Course
Chef Made
Umbrian Lentil Soup with Rosemary Shrimp
Second Course
All Recipes
Swordfish in olive oil sauce
First Course
All Recipes
Linguine with Mint
Second Course
All Recipes
White Truffle Scrambled Eggs
Second Course
Chef Made
Herb Roasted Swordfish with Lemon and Caper Sauce
Second Course
Chef Made
Grilled Tuna with Farro and Barley Salad
First Course
Chef Made
Penne all’Arrabbiata
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
First Course
All Recipes
Mini Pumpkins…PUMPKIN SOUP
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