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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monocultivar Coratina
Monini Umbria PDO
Garlic & Chili
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Monocultivar Coratina
Monini Umbria PDO
Garlic & Chili
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INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
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Monocultivar Nocellara
Rosemary
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Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
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Grapeseed Oil
Porcini Mushrooms
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Second Course
All Recipes
Lamb Chops With Apple Sauce
Second Course
All Recipes
Smoked Duck Breast with Orange
Second Course
Chef Made
Sea Bream (Orata) in Lemon White Wine Glaze
First Course
All Recipes
Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
First Course
Chef Made
Spaghetti with garlic & chili EVOO and sausage
First Course
Chef Made
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
First Course
Chef Made
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
First Course
All Recipes
Crispy Cheese Pan Pizza
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Second Course
Chef Made
Ranchero Shrimp Tacos
Second Course
Chef Made
Singapore Chili Crab
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
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