We are Monini

Sicilian-Style Swordfish
Second CourseAll Recipes

Sicilian-Style Swordfish

Cold Spelt And Artichoke Salad
Pork Ribs With Honey
Second CourseAll Recipes

Pork Ribs With Honey

Summer Salad
Side DishAll Recipes

Summer Salad

Potatoes with Spring Peas, Feta Cheese, Olives and Mint
Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

Chicken Liver Pate’
Side DishAll Recipes

Chicken Liver Pate’

Crusted Salmon
Second CourseAll Recipes

Crusted Salmon

Stuffed Bell Peppers
Second CourseAll Recipes

Stuffed Bell Peppers

Salad of Arugula, Parmesan, Artichoke, Poached Egg with Balsamic Vinegar and Extra Virgin Olive Oil
Fish Fillets au Gratin
Second CourseAll Recipes

Fish Fillets au Gratin

Beef Brisket
Second CourseChef Made

Beef Brisket