We are Monini

Pork Ribs With Honey
Second CourseAll Recipes

Pork Ribs With Honey

Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

Chicken Liver Pate’
Side DishAll Recipes

Chicken Liver Pate’

Stuffed Bell Peppers
Second CourseAll Recipes

Stuffed Bell Peppers

Fish Fillets au Gratin
Second CourseAll Recipes

Fish Fillets au Gratin

Beef Brisket
Second CourseChef Made

Beef Brisket

Funghi alla Griglia
Side DishChef Made

Funghi alla Griglia

Italian Potato-Basil Salad
Side DishChef Made

Italian Potato-Basil Salad

Tiny Artichokes with Extra-Virgin Olive Oil, Garlic, and Mint
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops