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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Second Course
Side Dish
Monini GranFruttato 100% Italian
Monini Organic
Monini Sicilia PGI
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Second Course
Side Dish
Monini GranFruttato 100% Italian
Monini Organic
Monini Sicilia PGI
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EASY for you
INTERMEDIATE
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Second Course
Side Dish
Bread & Cakes
First Course
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
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Second Course
All Recipes
Sicilian-Style Swordfish
Side Dish
All Recipes
Cold Spelt And Artichoke Salad
Side Dish
All Recipes
Summer Salad
Second Course
All Recipes
Potatoes with Spring Peas, Feta Cheese, Olives and Mint
Second Course
All Recipes
Swordfish in olive oil sauce
Second Course
All Recipes
Crusted Salmon
Side Dish
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Salad of Arugula, Parmesan, Artichoke, Poached Egg with Balsamic Vinegar and Extra Virgin Olive Oil
Second Course
Chef Made
Herb Roasted Swordfish with Lemon and Caper Sauce
Second Course
Chef Made
Grilled Tuna with Farro and Barley Salad
Second Course
Chef Made
Cotechino with Lentils
Side Dish
All Recipes
Grilled vegetables with scamorza and mint leaves
Side Dish
All Recipes
Watermelon and feta salad
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