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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Second Course
Side Dish
Monini Organic
Glazed IGP Vinegar of Modena – Squeezable
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Second Course
Side Dish
Monini Organic
Glazed IGP Vinegar of Modena – Squeezable
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Monini Originale
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Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Monini Umbria PDO
Monini Olio di Puglia PGI
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Side Dish
All Recipes
Fig, Walnut And Apple Salad
Second Course
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Swordfish in olive oil sauce
Second Course
Chef Made
Herb Roasted Swordfish with Lemon and Caper Sauce
Second Course
Chef Made
Grilled Tuna with Farro and Barley Salad
Side Dish
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Watermelon and feta salad
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
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