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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Second Course
Monini GranFruttato 100% Italian
Monocultivar Nocellara
Monini Umbria PDO
Monini Toscano PGI
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Second Course
Monini GranFruttato 100% Italian
Monocultivar Nocellara
Monini Umbria PDO
Monini Toscano PGI
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Chef Made
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EASY for you
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Rosemary
Lemon
White Truffle
Monini Umbria PDO
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
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Second Course
All Recipes
Lamb Chops With Apple Sauce
Second Course
All Recipes
Potatoes with Spring Peas, Feta Cheese, Olives and Mint
Second Course
All Recipes
Smoked Duck Breast with Orange
Second Course
Chef Made
Cotechino with Lentils
Second Course
Chef Made
Sea Bream (Orata) in Lemon White Wine Glaze
Second Course
Chef Made
Salmon Balsamic Glaze
Second Course
Chef Made
Singapore Chili Crab
Second Course
Chef Made
Chicken Lemon & Olive Platter
Second Course
Chef Made
Italian Shakshuka
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