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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Second Course
Monini Organic
Monocultivar Coratina
Monini Umbria PDO
Glazed IGP Vinegar of Modena – Squeezable
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Second Course
Monini Organic
Monocultivar Coratina
Monini Umbria PDO
Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
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Monini Sicilia PGI
Monini Organic
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Monini Umbria PDO
Glazed IGP Vinegar of Modena – Squeezable
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Second Course
All Recipes
Lamb Chops With Apple Sauce
Second Course
All Recipes
Swordfish in olive oil sauce
Second Course
All Recipes
Smoked Duck Breast with Orange
Second Course
Chef Made
Herb Roasted Swordfish with Lemon and Caper Sauce
Second Course
Chef Made
Grilled Tuna with Farro and Barley Salad
Second Course
Chef Made
Sea Bream (Orata) in Lemon White Wine Glaze
Second Course
Chef Made
Singapore Chili Crab
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
Second Course
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Grilled Swordfish Skewers
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