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Salmon Carpaccio With Balsamic Glaze
AppetizerAll Recipes

Salmon Carpaccio With Balsamic Glaze

Perfect with Glazed IGP Vinegar of Modena – Squeezable

Ravioli With Asparagus And Ricotta
First CourseAll Recipes

Ravioli With Asparagus And Ricotta

Perfect with Glazed IGP Vinegar of Modena – Squeezable

Fig, Walnut And Apple Salad
Side DishAll Recipes

Fig, Walnut And Apple Salad

Perfect with Glazed IGP Vinegar of Modena – Squeezable

Porcini Mushroom Risotto
First CourseChef Made

Porcini Mushroom Risotto

Perfect with Porcini Mushrooms

Porcini Flavored EVOO Bread Dip
AppetizerChef Made

Porcini Flavored EVOO Bread Dip

Perfect with Porcini Mushrooms

Balsamic and Rosemary Steak
Second CourseChef Made

Balsamic and Rosemary Steak

Perfect with Grapeseed Oil

Grilled Lamb Loin Chops with Balsamic Glaze
Second CourseChef Made

Grilled Lamb Loin Chops with Balsamic Glaze

Perfect with Glazed IGP Vinegar of Modena – Squeezable

Peach Burrata Caprese Salad
Side DishChef Made

Peach Burrata Caprese Salad

Perfect with Balsamic Vinegar of Modena I.G.P.

Monini’s Summer Cheeseboard
AppetizerChef Made

Monini’s Summer Cheeseboard

Perfect with Balsamic Vinegar of Modena I.G.P.