We are Monini

Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Penne all’Arrabbiata
First CourseChef Made

Penne all’Arrabbiata

Avocado Toast
AppetizerChef Made

Avocado Toast

Grilled vegetables with scamorza and mint leaves
Salad with baby spinach, fennel and walnuts
Watermelon and feta salad
Side DishAll Recipes

Watermelon and feta salad

Chicken Casserole
Second CourseChef Made

Chicken Casserole

Crispy-Skinned Fish with Herb Sauce
Marinated Olives and Feta
AppetizerChef Made

Marinated Olives and Feta

Zucchini Olive Oil Cake
AppetizerChef Made

Zucchini Olive Oil Cake