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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
Our philosophy
Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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The value of culture
Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Olives
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Olive Oil Culture
Tasting Guide
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The Oil Dictionary
The Classification of Oils
Wellness in Extra Virgin Olive Oil
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Extra Virgin Olive oil History
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Monini GranFruttato 100% Italian
Monini Organic
Monocultivar Nocellara
Monini Umbria PDO
Monini Toscano PGI
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Monini GranFruttato 100% Italian
Monini Organic
Monocultivar Nocellara
Monini Umbria PDO
Monini Toscano PGI
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EASY for you
INTERMEDIATE
Course
First Course
Appetizer
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Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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First Course
Chef Made
Pasta e Fagioli
Side Dish
All Recipes
Cold Spelt And Artichoke Salad
Bread & Cakes
All Recipes
Mini Olive Bread
Appetizer
All Recipes
Artichokes in Oil
Appetizer
All Recipes
Lebanese Hummus
Side Dish
All Recipes
Summer Salad
Second Course
All Recipes
Lamb Chops With Apple Sauce
Bread & Cakes
All Recipes
Olive Oil Muffins
Bread & Cakes
Chef Made
Fruit and Chocolate filled phyllo pastry triangles with Vanilla Bean Ice Cream
Bread & Cakes
All Recipes
Olive Oil Pound Cake (by Mrs. Maria Flora Monini)
Second Course
All Recipes
Potatoes with Spring Peas, Feta Cheese, Olives and Mint
First Course
Chef Made
Umbrian Lentil Soup with Rosemary Shrimp
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