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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
Our philosophy
Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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The Classification of Oils
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini GranFruttato 100% Italian
Monini Umbria PDO
Monini Toscano PGI
Monini Sicilia PGI
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Monini GranFruttato 100% Italian
Monini Umbria PDO
Monini Toscano PGI
Monini Sicilia PGI
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Chef Made
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Difficulty
EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Bread & Cakes
Chef Made
Red Fruit Olive Oil Breakfast Crisp
Second Course
Chef Made
Italian Shakshuka
Bread & Cakes
Chef Made
Spring Lemon Olive Oil Cake
Second Course
All Recipes
Sicilian Seafood Boil
Bread & Cakes
Chef Made
Pumpkin Balsamic Cheesecake
Side Dish
Chef Made
Roasted Beets with Citrus
Side Dish
All Recipes
Orange Salad
Side Dish
All Recipes
Orange Salad
First Course
All Recipes
Spaghetti with clams and crispy bread
First Course
All Recipes
Mrs. SARA MONINI Summer Parsley Sauce
First Course
Chef Made
SUMMER TOMATO SOUP
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