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Salmon Carpaccio With Balsamic Glaze
AppetizerAll Recipes

Salmon Carpaccio With Balsamic Glaze

Perfect with Glazed IGP Vinegar of Modena – Squeezable

Ravioli With Asparagus And Ricotta
First CourseAll Recipes

Ravioli With Asparagus And Ricotta

Perfect with Glazed IGP Vinegar of Modena – Squeezable

Mini Olive Bread
Bread & CakesAll Recipes

Mini Olive Bread

Perfect with Monini Umbria PDO

Fig, Walnut And Apple Salad
Side DishAll Recipes

Fig, Walnut And Apple Salad

Perfect with Glazed IGP Vinegar of Modena – Squeezable

Lamb Chops With Apple Sauce
Second CourseAll Recipes

Lamb Chops With Apple Sauce

Perfect with Monini Umbria PDO

Smoked Duck Breast with Orange
Second CourseAll Recipes

Smoked Duck Breast with Orange

Perfect with Monini Umbria PDO

Sea Bream (Orata) in Lemon White Wine Glaze
Second CourseChef Made

Sea Bream (Orata) in Lemon White Wine Glaze

Perfect with Monini Umbria PDO

Raw Mushroom Salad
Side DishChef Made

Raw Mushroom Salad

Perfect with Monini Umbria PDO

Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
First CourseAll Recipes

Homemade Cavatelli With Roasted Grape Tomatoes and Arugula

Perfect with Monini Umbria PDO

Basil Flavored EVOO Gelato
Bread & CakesChef Made

Basil Flavored EVOO Gelato

Perfect with Basil

Porcini Mushroom Risotto
First CourseChef Made

Porcini Mushroom Risotto

Perfect with Porcini Mushrooms

Porcini Flavored EVOO Bread Dip
AppetizerChef Made

Porcini Flavored EVOO Bread Dip

Perfect with Porcini Mushrooms