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    Come join us!
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  3. Extra V
    Monini's new cosmetic line

    A range of nutritive body lotions,
    based on Monini's Extra Virgin Olive Oil:
    cosmetics talking the skin's 
    very own language.

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  1. GranFruttato

    Extra Virgin Olive Oil par excellence

    Tasting Guide
    Learn the technique
      

    Try it with...
    Watch our recipes
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    “For our GranFruttato, Zefferino Monini exclusively chooses olives that are not yet fully ripe, thus obtaining a smaller quantity of olive oil”
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Highlights
Wednesday, October 28, 2015

Join us at our Frantoio del Poggiolo 31st Oct - 1st Nov to taste the "new oil"!

Monday, June 8, 2015

From 26th June to 12th July, in the theatres, in the cloisters and squares of the beautiful Umbrian town, the...

Friday, May 29, 2015

Events and festivals

Easy
30 MIN

During cooking the ideal balanced taste is Monini's Extra Virgin Classico.

Easy
15 MIN

Un dessert veloce e goloso

On the table

Is Extra virgin olive oil difficult to digest?

Oleic acid is abundant and characteristic of olive oils. It stimulates the contraction of the gallbladder, promoting the release of bile juices (and therefore rapid digestion), and in doing so also limits the formation of...

How are olives harvested?

Manually or better, with the assistance of tools that facilitate harvesting (such as a type of vibrating rake), or better yet using machines that act as shakers, shaking the trunk or main branches, to make the olives fall onto...

The appearance of the oil seems cloudy. What does it...

This is due to oil filtration, the choice of filtration is at the discretion of the packer, it is just a question of product appearance.The presence of cloudy oil in a bottle is not a fact that is in anyway detrimental to the...

Did you know that...

Our Mission
Sharing our love and passion for Extra Virgin Olive Oil, offering a superior quality product with an unmistakable, consistent taste.
We are convinced that only good things remain memorable over time.

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