Menu Principale Monini EN
- Frantoio del Poggiolo
- Knowing On Oil
Menu Principale Prodotti EN
- Extra Virgin Olive Oils
- Flavoured Oils
- Aperitiny Spread
- Pasta sauces and Pesto
- Olive Oils
- D.O.P. Olives
Menu Principale Festa EN
View HP: in vetrina
Tuesday, February 4, 2014
Monini is an Official Partner of the Alpine Skiing National Team, season 2013-14
Monday, February 3, 2014
An itinerary of art and nature to rediscover the beauty of our Country
Wednesday, October 9, 2013
A pleasant weekend immersed in the colours of autumn, pedalling effortlessly between ancient villages and rolling...
Where (country) does the oil originate? And where do the...
All Monini oil labels, indicate the country of origin with the word "Made from 100% Italian oils," or "made from EU community oils." The law states that the origin of olives and oil must be specified on the product's label. In...
The oil has a rancid taste. What causes this?
Usually the rancid taste (resembling the taste of bad pork fat), is accompanied by reddish-orange tones in the colour of the oil. The appearance of such tones is a result of product storage: contact with direct sun light, even...
What is the smoking point?
It is the temperature at which the oil begins to smoke. This value depends on the oil's degree of acidity. All seed oils, but also olive oil (not extra virgin!) during refining are neutralised and have an acidity value of...
The Monini brand from 2012 The Monini brand from 1935 to 1945 The Monini brand from 1950 to 1970 The Monini brand from 1970 to 1993 The Monini brand from 1993 to 2001 The Monini brand from 2001 to 2004 The Monini brand from 2004 to 2012