View HP: in vetrina

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    Come join us!
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    These are the first results from Monini's environmental commitment!
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  1. GranFruttato

    Extra Virgin Olive Oil par excellence

    Tasting Guide
    Learn the technique
      

    Try it with...
    Watch our recipes
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    “For our GranFruttato, Zefferino Monini exclusively chooses olives that are not yet fully ripe, thus obtaining a smaller quantity of olive oil”
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  3. Extra V
    Monini's new cosmetic line

    A range of nutritive body lotions,
    based on Monini's Extra Virgin Olive Oil:
    cosmetics talking the skin's 
    very own language.

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Highlights
Tuesday, February 4, 2014

Monini is an Official Partner of the Alpine Skiing National Team, season 2013-14

Monday, February 3, 2014

An itinerary of art and nature to rediscover the beauty of our Country

Wednesday, October 9, 2013

A pleasant weekend immersed in the colours of autumn, pedalling effortlessly between ancient villages and rolling...

The oil has sediment at the bottom. What causes this?...

In some cases, oil which is bottled "unfiltered" with temperature range changes during storage, sediment tends to settle in the bottle. The oil does not have any defects. It is important to know, however, that an unfiltered...

Why does the MONINI "best before" on products indicate a...

Referring to use by dates for oil is a misnomer: The date printed on the label is a preferable "best before" date, if stored properly, the product keeps its quality intact, it is best to define it as Minimum Term Storage (MTS...

The oil is bitter and spicy, "tingles the throat": what...

The bitter and spicy sensation, which can be more or less intense, forms part of all quality olive oil that derives from fresh olives that are immediately pressed. This characteristic in extra virgin olive oil is due to the...

Did you know that...

Our Mission
Sharing our love and passion for Extra Virgin Olive Oil, offering a superior quality product with an unmistakable, consistent taste.
We are convinced that only good things remain memorable over time.

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