Menu Principale Monini EN
- Frantoio del Poggiolo
- Knowing On Oil
Menu Principale Prodotti EN
- Extra Virgin Olive Oils
- Flavoured Oils
- Aperitiny Spread
- D.O.P. Olives
- Olive Oil
Menu Principale Festa EN
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Tuesday, May 7, 2013
A brief sporty but relaxing holiday; to usher in spring. An easy bicycle ride, around Lake Piediluco in a beautiful...
Sunday, February 3, 2013
The environmental statement analyses the product's entire life cycle by making public all aspects of an "eco-...
Wednesday, January 23, 2013
End of year balance sheet positive for our film, awarded two major awards. The most recent is a first place at the...
What is a "Panel Test"?
It is an olfactory and taste assessment of the product which is performed by a group of at least 8 professional tasters who, during oil tasting, store information such as intensity of the positive attributes that are desirable...
The oil is reddish in colour. What does this mean?
It indicates that the product has deteriorated. This is due to chlorophyll degradation which is naturally present in extra virgin olive oil. The prevalent "reddish" colour is the beta-carotene, found naturally in the oil. This...
Does the oil colour indicate better or lower quality?...
Extra virgin olive oils are naturally green in colour with yellow reflections that can be more or less intense. The variability of the colour from a deep green to a lighter one in which yellow prevails is no way related to the...
The Monini brand from 2012 The Monini brand from 1935 to 1945 The Monini brand from 1950 to 1970 The Monini brand from 1970 to 1993 The Monini brand from 1993 to 2001 The Monini brand from 2001 to 2004 The Monini brand from 2004 to 2012