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Olive Oil Pesto
The Vegan Pesto Genovese is made in Liguria from the highest quality ingredients and has a deep, savoury, authentic taste and aroma. Created with vegans in mind, this herbaceous, nutty premium recipe is made with no animal ingredients and contains generous levels of Italian basil, Olive Oil, cashew and pine nuts.
Simple, genuine and quality ingredients combined with traditional and authentic recipes that allow you to create fragrant, rich and flavoursome Italian inspired meals at home. Gluten Free. No artificial colours or flavours.
For a quick, indulgent mid-week meal stir through your favourite cooked pasta, or use it as a way to add extra flavour – elevating your sandwich as a spread, or pair with meat and vegetables.
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