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ZEFFERINO D'ORO
the celebration of the best Italian millers
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OUR EXTRA VIRGIN OLIVE OILS

DISCOVER THE ENTIRE RANGE OF MONINI PRODUCTS

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AWARDS all over the World

OUR EXTRA VIRGIN OLIVE OILS
HAVE RECEIVED NUMEROUS AWARDS
IN THE MOST PRESTIGIOUS
INTERNATIONAL COMPETITIONS

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the results of the Umberto Veronesi research with the contribution of Monini
OLIVE OIL CONSUMPTION ASSOCIATED WITH THE REDUCED RISK OF CANCER MORTALITY
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Monini becomes the ambassador of Italian taste in the USA
the Spoleto olive oil company was chosen to represent the sustainable model of the extra virgin olive oil supply chain at the opening event of the eighth Week of Italian Cuisine in the World (from 14 to 19 November, over 40 events in major US cities), organized by the Italian Embassy in Washington in collaboration with the American Italian Food Coalition.
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Our Mill FRANTOIO del POGGIOLO is the
BEST organic MILL in THE WORLD
at the WORLD'S BEST OLIVE OIL AWARDS
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MONINI 2030: SUSTAINABILITY PLAN
100 years of history, 10 to build a new future
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100 % ORGANIC EXTRA VIRGIN OLIVE OIL
MONOVARIETAL ORGANIC OILS
A selection of the best Italian single cultivar extra virgin olive oils. 100% Italian. 100% Organic. Obtained with minimal stress for the olives, picked and processed at the perfect ripening stage.
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EXTRA VIRGIN OLIVE OIL
GRANFRUTTATO

The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging.

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EXTRA VIRGIN OLIVE OIL
ORIGINALE
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EXTRA VIRGIN OLIVE OIL
ORGANIC
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A tasty journey through the best Italian olives
L'OLIVA MONINI
100% Italian, natural and organic
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THE ROOTS OF QUALITY
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IN THE KITCHEN
Today I feel like cooking an
.
I only have
, to put together a
recipe.
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A FAMILY TRADITION
Generation after generation, we are still a large family company with our hearts in Spoleto and our heads in the future.
Mariaflora Monini
The heart of the company
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Zefferino Monini
The soul of Monini
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OUR PEOPLE
Portraits of the people who help us to take nature to your dining tables every day.
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