Broccoli & Goats Cheese Pizza

Broccoli & Goats Cheese Pizza | Gluten Free

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 12

Method

Base

1. Preheat oven to 180 degrees Celsius. Place a large baking tray in the oven.
2. Pour the warm water into a heatproof bowl. Add the yeast and sugar and stir to combine. Allow to sit for 5 minutes or until mixture starts to froth.
3. Add flour, salt, egg, extra virgin olive oil, apple cider vinegar, baking powder and yeast mixture to a large mixing bowl. Use electric beaters to combine.
4. Place a piece of baking paper onto the bench top. Roll the dough into a ball and place onto the baking paper. Use a rolling pin to roll out into a circular or rectangular shape, until the dough is around ½ cm thick.
5. Carefully remove the baking tray from the oven and place the baking paper with pizza base onto the baking tin. Place the baking tin into the oven and bake for 10 minutes.

Pesto

1. Meanwhile make the pesto by adding the basil, pine nuts and extra virgin olive oil into a food processor. Pulse until a smooth consistency is achieved.

Topping

1. After 10 minutes, remove the base from the oven. Spread with pesto and then top with broccoli florets and kalamata olives. Crumble the goats cheese over the top and then cover with grated mozzarella.
2. Place the pizza into the oven to bake for 25-30 minutes (or until cheese is golden brown).
3. Remove from the oven and serve warm!