Extra Virgin Olive Oil Collagen Granola

Method

1. Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper and set aside.
2. Add the Monini Extra Virgin Olive Oil, pure maple syrup and vanilla extract to a small bowl and whisk to combine.
3. In a separate bowl add the rolled oats, collagen powder, cashews, pepitas, shredded coconut and chopped almonds. Stir to combine.
4. Pour the olive oil mixture into the oat mixture and stir to combine.
5. Spread the granola mixture out over the base of the lined baking tray. Place into the oven and bake for 15 minutes. After 15 minutes, stir the granola and return to the oven for a further 5 minutes, or bake until golden.
6. Remove the granola from the oven and leave to cool on the tray. Once the granola has cooled, use a spoon to roughly break up, leaving nice chunks of granola.
7. Stir the dried cranberries through before transferring to an airtight container to store.

Recipe by @ournourishingtable.