FENNEL AND ORANGE SALAD

Name: FENNEL AND ORANGE SALAD
Total time: 60 min
Ingredients: Monini Classico Extra Virgin Olive Oil, as needed; ½ bunch flat-leaf parsley, roughly chopped; 2 medium fennel bulbs, halved & thinly sliced; 1-2 oranges, peeled and segmented; Approx. 6 tsp lemon juice or red wine vinegar; Salt & Pepper, to taste; Optional: ½ small red onion, halved & thinly sliced

Easy
First course

Ingredients

Monini Classico Extra Virgin Olive Oil, as needed
½ bunch flat-leaf parsley, roughly chopped
2 medium fennel bulbs, halved & thinly sliced
1-2 oranges, peeled and segmented
Approx. 6 tsp lemon juice or red wine vinegar
Salt & Pepper, to taste
Optional: ½ small red onion, halved & thinly sliced

Preparation

Method

Prepare a large bowl with iced water.
Place the roughly chopped parsley and sliced fennel, (plus sliced onion, if using) in a medium size colander and place into the ice-water bowl for 5 minutes (this process cools and keeps the crispiness).
Remove colander from the ice-water bowl and drain very well.
Transfer to a large serving bowl.
Add the prepared orange segments.
Dress the salad with salt and pepper, lemon or vinegar and extra virgin olive oil, as needed.

Add an extra touch

CLASSICO