Feta and Olive Balls

Method

1. On a plate, combine walnut, almond, and parsley. Set aside.
2. Cut the capsicum to the size of olives and place inside the cavity of the green olives. Set aside.
3. Crumble feta cheese as fine as possible and add the yogurt or sour cream one table spoon at a time mixing it in between every addition (you may only need 3 tablespoons) until the feta mixture is rollable.
4. Depending on the size of the olive, spoon a heaped teaspoon amount of feta into your hand, roll and flatten slightly. Place the olive in the feta and roll back up to seal the olive into the feta ball. Roll the ball in the chopped nuts and refrigerate to firm.

Recipe by @marys_kouzina.