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Mutti Cherry Tomato Bruchetta

  • Easy
  • Starter
  • Good quality extra virgin olive oil
  • 2 tins of Mutti Cherry Tomatoes 400g
  • 1 small bunch of fresh basil
  • 1 clove of Garlic
  • Salt, pepper



  1. Empty 2 cans of Mutti Cherry Tomatoes into a strainer and give them a light rise under the tap. Drain them well and transfer to a mixing bowl.
  2. Using a micro plain, grate the garlic into the bowl.
  3. Pick half the basil leaves, tear roughly and add to the tomatoes. Add a good plug of Extra Virgin Olive Oil and a generous amount of salt and pepper to taste.
  4. Mix well.
  5. Transfer to a serving dish and garnish with a drizzle of Extra Virgin
    Olive Oil and fresh basil leaves.
  6. Serve with warm crusty bread.
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