Salmon Carpaccio

Method

1. Rinse and dry the salmon, wrap in cling wrap and freeze for 20 minutes to make slicing easier.
2. Unwrap the Salmon and set on a large chopping board.
3. Cut thin slices on the diagonal.
4. Arrange a layer of the salmon over a large shallow dish.
5. Drizzle with Monini Delicato Extra Virgin Olive Oil and juice from 1/2 lemon.
6. Sprinkle baby capers over salmon slices and garnish with fresh micro herbs.
7. Season with salt and pepper.