Shaved Brussel Sprout & Walnut Salad with Manchego Olive Oil Dressing

Name: Shaved Brussel Sprout & Walnut Salad with Manchego Olive Oil Dressing
Total time: 15 min
Yield: Dressing
Ingredients: 3 tablespoons Monini Classico Extra Virgin Olive Oil; 1 tablespoon red wine vinegar; Zest of 1 lemon; 1 tablespoon fresh lemon juice; 1 small clove garlic, freshly grated or crushed; Flaky sea salt, to taste; Small handful freshly grated Manchego cheese; Freshly ground black pepper, to taste

15mins
Easy
Side Dish

Ingredients

Dressing

3 tablespoons Monini Classico Extra Virgin Olive Oil
1 tablespoon red wine vinegar
Zest of 1 lemon
1 tablespoon fresh lemon juice
1 small clove garlic, freshly grated or crushed
Flaky sea salt, to taste
Small handful freshly grated Manchego cheese
Freshly ground black pepper, to taste

Salad

10 Brussel sprouts, finely shaved
1/2 cup roasted walnuts, roughly chopped
1/4 cup fresh finely grated Manchego cheese

Preparation

This recipe is Gluten-free and Vegetarian

Method

In a large serving bowl, combine all of the salad dressing ingredients (from Monini Classico to ground black pepper in ingredient list) and whisk until well combined.
Add the shaved Brussels sprouts, walnuts, and finely grated Manchego cheese. Toss the ingredients together just before serving. Enjoy!

Recipe by @gatherandfeast.

Note

If Manchego cheese is unavailable, you can substitute with Grana Padano or Parmigiano Reggiano.
If you need to prepare this a few hours ahead for a BBQ or dinner, you can make everything in advance. Simply place the Brussels sprouts, walnuts, and cheese on top of the dressing, and toss them together just before serving.

Add an extra touch

CLASSICO