Celebrate Delicious Marinated Vegetables

If using red capsicum, roast whole until the skin starts to blister and darken slightly.

You can do this either in the oven, on the BBQ, or even on the stovetop.

Place in a strainer over a large bowl and cover to sweat so they’re easier to peel.

If using eggplant, slice, salt, leave 30 minutes then rinse and pat dry.

Chargrill.

Drizzle Monini Classico Extra Virgin Olive Oil over the vegetables, add salt and chopped parsley.

Leave to marinate for a few hours, overnight, or even in a sealed container in the fridge for 1-2 weeks.