Easy Lentil and Mushroom Lasagna

Preheat oven to 180C and grease a baking dish. In a deep large frying pan, heat Monini Classico Extra Virgin Olive Oil and add onions.

Cook for 5 minutes or until onions are golden brown.

Add in garlic and cook for another minute.

Add in mushrooms and cook for 15 minutes or until mushrooms are tender and all the water has evaporated.

Add in diced tomatoes, tomato sauce, spices and basil, stir through and cook for 5 minutes.

Stir in lentils and lower the heat. Cover the pan and let the sauce simmer for 10 minutes, stirring occasionally until it thickens.

Assemble lasagna starting with 2 lasagna sheets at the bottom of the dish, then add a layer of the lentil sauce and cheese, repeat layering, finishing with the cheese layer.

Bake for 30 minutes.

If it starts browning too much, cover loosely with foil after 20 minutes.

Remove from the oven, set aside for 10 minutes before serving. Enjoy!