Preparation

Wagyu in itself is very flavourful, so you want the salad only lightly dressed. Monini Delicato Extra Virgin Olive Oil works because it’s light in flavour and won’t overpower the meat.

Pros use a thermometer, nothing’s worse than overcooking a steak like this. This one was cooked at 68°C on a frying pan with Monini Delicato Extra Virgin Olive Oil and salt.

Cooking Notes:

You can use any grass fed cut with this recipe, but for something special you ought to try it with wagyu.

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