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Extra Virgin Olive Oils
It is characterized by its unmistakably full, well balanced and harmonious taste enhanced by fresh notes reminiscent of new grass. Everything that one could expect from a true “Originale”.
Rightly mature
This fine extra virgin oil is made from olives picked directly from the plant at a precise ripening level, and processed within 24 hours. Here is a green-tinted oil, with veins and golden shades, presenting excellent organoleptic properties and high digestibility, superior to that of seeds, butter, fat and lard.
Fragrance : fruity, grassyFlavour : slightly almond, slightly bitter with a delicate peppery aftertasteDensity : full bodiedColor : green with golden yellow huesAcidity : 0.4% (less than half of the maximum allowed by law: 0.8%)
Its delicate taste makes it particularly indicated for using fresh and especially with fresh vegetables, with grilled fish and for seasoning.
Amount per serving 1L
Calories
120 kcal
Total Fat
14 g
of which
Saturated Fat
2 g
Trans Fat
0 g
Polyunsaturated Fat
Monounsaturated Fat
10 g
Cholesterol
0 mg
Sodium
Total Carbohydrate
Protein
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