EXTRA VIRGIN OLIVE OIL
MONINI ORIGINALE

It is characterised by its unmistakably full, well balanced and harmonious taste enhanced by fresh notes reminiscent of new grass. Everything that one could expect from a true “Originale”.

  • 33.8 fl oz - 25.4 fl. oz. - 16.9 fl. oz. - 101 fl. oz. - 2.64 G
RIPENING STAGE
Acidity: 0.4% (less than half of the maximum allowed by law: 0.8%)
FLAVOR NOTES
Fruity, grassy Flavor: slightly almond, slightly bitter with a delicate peppery aftertaste.
THE MONINI EVERGREEN

This fine extra virgin oil is made from olives picked directly from the plant at a precise ripening level, and processed within 24 hours. Here is a green-tinted oil, with veins and golden shades, presenting excellent organoleptic properties and high digestibility, superior to that of seeds, butter, fat and lard.

SERVING SUGGESTIONS
Recommended for
  • Red meat
  • For roast dishes
  • For boiled dishes
  • For sauces and marinad

It is very versatile thanks to its balanced and harmonious sensorial characteristics.  It is rich in aroma and has an intense flavor. It is indicated for a variety of uses, in particular dressings, sauces, roasts, and vegetables.

IN THE KITCHEN
Today I feel like cooking an
. I only have
, to put together a
recipe.
EXTRA VIRGN OLIVE OIL
GRAN FRUTTATO

The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging.

EXTRA VIRGIN OLIVE OIL
ORGANIC
EXTRA VIRGIN OLIVE OIL
D.O.P. VAL DI MAZARA