Tasting tips
Vegetables and salads
White meat
For dressing
For sauces and marinad

Particularly indicated as a condiment on salads, fish, escalopes and for seasoning risotto.

Nutritional information

Amount per serving 15ml

Calories

120 kcal

Total Fat

14 g

Saturated Fat

2 g

Trans Fat

0 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

11 g

Sodium

0 mg

Total Carbohydrate

0 g

Protein

0 g

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