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The Olives
The Leccino olive is among the best known and most appreciated cultivars in Italy; its typical slightly toasted and woody scents make it pleasant in any context: alone, in the sauce of a nice first course, as a condiment for a fish.
In selecting the cultivars that make up the L’OLIVA MONINI range, we wanted to create a real “journey” through the tastes, textures and fragrances that our very rich Italian olive-growing panorama gives us; a journey that starts from some of the most famous Italian cultivars in the world, and which continues by meeting probably lesser known but incredibly tasty and qualitatively few equal varieties.
L’ OLIVA MONINI has an ideal package to be able to enjoy them on any occasion: in fact, our pack can be closed using a practical resealable bag, and the packaging in the absence of liquid (with the exception of a light dressing in 100% Italian organic extra virgin olive oil, which further helps to preserve the properties of our olives for a long time), allows you to enjoy L’ OLIVA MONINI even outside the home or wherever you are!
Slightly toasted and woody scents
Appetizers, first courses, fish sauces
Amount per serving 150g
Calories
32 kcal
Total Fat
3 g
Sat. Fat.
0 g
Trans Fat
Cholesterol
0 mg
Sodium
210 mg
Total Carb
Fiber
Total Sugars
Incl. 0g Added Sugars
Protein
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