IN THE KITCHEN
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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- SALAD WITH BABY SPINACH, FENNEL AND WALNUTS5 MINUTES — Easy
- GRILLED VEGETABLES WITH SCAMORZA and MINT LEAVES20 MINUTES — Easy
- WATERMELON and FETA SALAD5 MINUTES — Easy
Chef MadeHomemade Cavatelli With Roasted Grape Tomatoes and Arugula- Chef MadeSlow Cooked Lamb Morsels in Trebbiano Wine Glaze
- Chef MadeRaw Mushroom Salad
- Chef MadeAvocado Toast
- Chef MadeMediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
- Chef MadeTiny Artichokes with Extra-Virgin Olive Oil, Garlic, and Mint
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