Monini North America Inc.
• Since 2000
• A Market Vision
• The Roots of Quality
A Great Family
• 100 Years of History
• Our Philosophy
• Frantoio del Poggiolo
• People
Quality and Transparency
• Monini 2030: Sustainability Plan
• A HAND FOR THE FUTURE (official website of the Monini Sustainability Plan)
• AWARDS all over the World
• The manufacturing process
• Our certifications
Tasting Guide
• Recognize a good olive oil
• Tasting ritual
• Using oil in the kitchen
• How to preserve Extra Virgin olive oil
The fruit of the olive tree
• The oil dictionary
• The classification of oils
• Wellness in EVOO
• Production areas
• Olive varieties
Extra Virgin Olive oil History
• The Origins
• Past Technology
• Today's Technology
• Myths and Legends
Extra Virgin Olive Oils
Regional Extra Virgin Olive Oils PDO/PGI
Monovarietal Organic Oils
100% Organic Flavored Extra Virgin
Discover all our products
IN THE KITCHEN
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Recipe developer
PESTO HUMMUS
— Easy
Swirly Tomato Soup
— Easy
New York photographer and food blogger
Bread With Chocolate and Olive Oil
Prep Time: 15 minutes - Cook Time: 10 minutes
— Easy
Vegan food blogger who loves baking and home cooking
Olive Oil Tiramisu (vegan + gluten free)
1 hour - resting 8 hours (best over night) - 14 servings
— Intermediate
Vegan food blogger who loves baking and home cooking
Rosemary Christmas Focaccia
15 minutes - Rise: 1.5 hours - Bake: 30 minutes
— Intermediate
New York photographer and food blogger
Roasted Beets with Citrus
Prep Time: 15 minutes - Cook Time: 45 minutes - Total Time: 60 minutes
— Easy
recipe developer
Roasted Mushroom Polenta
Prep Time: 10 minutes - Cook Time: 30 minutes
— Intermediate
recipe developer
Pumpkin Balsamic Cheesecake
Prep Time: 40 minutes, plus chilling time - Cook Time: 75 minutes
— Intermediate
New York photographer and food blogger
Butternut Squash Soup
— Easy
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