GRILLED VEGETABLES WITH SCAMORZA and MINT LEAVES

Name: GRILLED VEGETABLES WITH SCAMORZA and MINT LEAVES
Total time: 20 min
Yield: SEFVES 4
Ingredients: 2 zucchini; 2 small eggplants; 2 small carrots; 1 smoked scamorza cheese; Mint leaves as needed; GranFruttato Extra Virgin Olive Oil; salt; black pepper

20 MINUTES
Easy
Side Dish

Ingredients

SEFVES 4

2 zucchini
2 small eggplants
2 small carrots
1 smoked scamorza cheese
Mint leaves as needed
GranFruttato Extra Virgin Olive Oil
salt
black pepper

Preparation

Wash all the vegetables and start cutting them into thin slices. Warm well a cast iron skillet, then grill all the vegetables. When the vegetables are cooked, place them in a bowl and add extra virgin olive oil and the mint leaves. Mix the vegetables and the mint so that they are completely coated with the oil. Add a pinch of salt and pepper to taste.

At this point, take the scamorza cheese, cut it into cubes approx. half inch wide (if you prefer you can grill for a few minutes using the same cast iron skillet) and add it to the vegetables.

Add an extra touch

For this recipe choose the GranFruttato Extra Virgin Olive Oil; ideal for dressing vegetables and salads. Every time you eat vegetables, admit it, you feel decidedly lighter and less guilty. This lunch will make you feel much better! Just a touch of originality to give an even more pleasant flavor to a very simple dish of grilled vegetables!