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GRILLED VEGETABLES WITH SCAMORZA and MINT LEAVES

  • 20 MINUTES
  • Easy
  • Side Dish
Ingredients
SEFVES 4
  • 2 zucchini
  • 2 small eggplants
  • 2 small carrots
  • 1 smoked scamorza cheese
  • Mint leaves as needed
  • Gran Fruttato Extra virgin olive oil
  • salt
  • black pepper
Preparation

Wash all the vegetables and start cutting them into thin slices. Warm well a cast iron skillet, then grill all the vegetables. When the vegetables are cooked, place them in a bowl and add extra virgin olive oil and the mint leaves. Mix the vegetables and the mint so that they are completely coated with the oil. Add a pinch of salt and pepper to taste.

At this point, take the scamorza cheese, cut it into cubes approx. half inch wide (if you prefer you can grill for a few minutes using the same cast iron skillet) and add it to the vegetables.

Add an extra touch
For this recipe choose the GranFruttato Extra Virgin Olive Oil; ideal for dressing vegetables and salads. Every time you eat vegetables, admit it, you feel decidedly lighter and less guilty. This lunch will make you feel much better! Just a touch of originality to give an even more pleasant flavor to a very simple dish of grilled vegetables!