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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
Our philosophy
Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Olives
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Tasting Guide
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The Classification of Oils
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Extra Virgin Olive oil History
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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INTERMEDIATE
Monini Originale
Monini Amabile 100% Italian
Monocultivar Nocellara
Monini Umbria PDO
Monini Sicilia PGI
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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INTERMEDIATE
Monini Originale
Monini Amabile 100% Italian
Monocultivar Nocellara
Monini Umbria PDO
Monini Sicilia PGI
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Chef Made
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INTERMEDIATE
Course
Second Course
Side Dish
Bread & Cakes
First Course
Product
Monini Originale
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
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Second Course
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Lamb chop with apple sauce
Second Course
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Sicilian Seafood Boil
Side Dish
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Prawn and Potato Stuffed Mushrooms
Bread & Cakes
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Thanksgiving Olive Oil Pecan Pie
First Course
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Strangozzi alla Spoletina
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