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Stuffed Bell Peppers
Second CourseAll Recipes

Stuffed Bell Peppers

Fish Fillets au Gratin
Second CourseAll Recipes

Fish Fillets au Gratin

Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Swirly Tomato Soup
First CourseAll Recipes

Swirly Tomato Soup

Spaghetti with clams and crispy bread
Strangozzi alla Spoletina
First CourseAll Recipes

Strangozzi alla Spoletina