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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Olives
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Tasting Guide
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The Classification of Oils
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Extra Virgin Olive oil History
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Monini Amabile 100% Italian
Monini Organic
Monocultivar Coratina
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Monini Amabile 100% Italian
Monini Organic
Monocultivar Coratina
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INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
White Truffle
Monini Umbria PDO
Glazed IGP Vinegar of Modena – Squeezable
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Appetizer
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Lebanese Hummus
Second Course
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Swordfish in olive oil sauce
First Course
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Linguine with Mint
Side Dish
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Salad with baby spinach, fennel and walnuts
Side Dish
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Watermelon and feta salad
First Course
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Crispy Cheese Pan Pizza
Second Course
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Lamb chop with apple sauce
Side Dish
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Mediterranean Simmered Tomatoes with Cotija Cheese
Appetizer
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Pesto Hummus
First Course
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Mini Pumpkins…PUMPKIN SOUP
Second Course
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Grilled Swordfish Skewers
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