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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Chef Made
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INTERMEDIATE
Monini Originale
Glazed IGP Vinegar of Modena – Squeezable
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Chef Made
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Glazed IGP Vinegar of Modena – Squeezable
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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EASY for you
INTERMEDIATE
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Second Course
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Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Second Course
Chef Made
Salmon in Cartoccio
Bread & Cakes
Chef Made
Grapefruit and Thyme Olive Oil Cake
Side Dish
Chef Made
Eggplant Dip
Side Dish
Chef Made
Fig Balsamic Waldorf Salad
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Bread & Cakes
Chef Made
Cheesecake with extra virgin olive oil gelato
First Course
Chef Made
Fresh Tomato Basil Pasta with Ricotta
Bread & Cakes
Chef Made
Strawberry Shortcakes with Balsamic
First Course
Chef Made
Butternut Squash Soup
Bread & Cakes
Chef Made
Olive Oil Tiramisu (vegan + gluten free)
Second Course
Chef Made
Roasted Turkey
Bread & Cakes
Chef Made
Grapefruit and Thyme Olive Oil Cake
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