We are Monini

Roasted Fennel with Parmigiano
Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

Grapefruit and Thyme Olive Oil Cake
Eggplant Dip
Side DishChef Made

Eggplant Dip

Vegan Mozzarella & Zucchini Crostini
Tabbouleh Salad
Side DishChef Made

Tabbouleh Salad

Cheesecake with extra virgin olive oil gelato
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Fresh Tomato Basil Pasta with Ricotta
Butternut Squash Soup
First CourseChef Made

Butternut Squash Soup

Olive Oil Tiramisu (vegan + gluten free)
Pumpkin Balsamic Cheesecake
Bread & CakesChef Made

Pumpkin Balsamic Cheesecake