We are Monini

Roasted Fennel with Parmigiano
Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Brie Cheese Pomegranate Crostini
Crispy-Skinned Fish with Herb Sauce
Marinated Olives and Feta
AppetizerChef Made

Marinated Olives and Feta

Zucchini Olive Oil Cake
AppetizerChef Made

Zucchini Olive Oil Cake

Caramelized Beetroots
Side DishChef Made

Caramelized Beetroots

Creamy Spaghetti with Garlic & Chili Breadcrumbs
Ranchero Shrimp Tacos
Second CourseChef Made

Ranchero Shrimp Tacos

Peach Burrata Caprese Salad
Monini’s Summer Cheeseboard
Vegan Mozzarella & Zucchini Crostini