We are Monini

Roasted Fennel with Parmigiano
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Winter Salad with Citrus Vinaigrette
Crispy-Skinned Fish with Herb Sauce
Porcini Mushroom Risotto
First CourseChef Made

Porcini Mushroom Risotto

Porcini Flavored EVOO Bread Dip
Caramelized Beetroots
Side DishChef Made

Caramelized Beetroots

Fluffy EVOO Pancakes
Bread & CakesChef Made

Fluffy EVOO Pancakes

Brown Butter, Lemon and Parmesan Pasta
Vegan Mozzarella & Zucchini Crostini
Gnocchi Pomodoro
First CourseChef Made

Gnocchi Pomodoro

Red Fruit Olive Oil Breakfast Crisp