We are Monini

Roasted Fennel with Parmigiano
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Winter Salad with Citrus Vinaigrette
Fluffy EVOO Pancakes
Bread & CakesChef Made

Fluffy EVOO Pancakes

Balsamic and Rosemary Steak
Second CourseChef Made

Balsamic and Rosemary Steak

Brown Butter, Lemon and Parmesan Pasta
Vegan Mozzarella & Zucchini Crostini
Red Fruit Olive Oil Breakfast Crisp
Flowery Avocado Toast
AppetizerChef Made

Flowery Avocado Toast

Swordfish Skewers with Salsa Verde and Summer Squash
Orecchiette with Sausage and Spinach
Bread With Chocolate and Olive Oil